It's been a big week! The cookbook launched (welcome to all the new subscribers!), we made The Grilled Caesar from the cookbook on Friday night, and now I have one more thing to share–and it's pretty huge!
I'm very excited to introduce you to Jeremy Potvin Cooking, my new online store where you can purchase many of the spices and ingredients you see me cooking with every week! The site is live and already shipping products across the USA and Canada.
I've started with 38 products, including a meal kit for the dish that started it all, The Butter Chicken. I put this meal kit together knowing that you're able to find highly quality chicken and vegetables, but many community members struggle to find the authentic spices required to bring a depth of flavours and authenticity to your home cooked meals.
Working with a local premium spice trader, I have spent the last three months sourcing and testing the best ingredients for all of the recipes that I share with you. These high quality, authentic spices are imported from around the world, and we've packaged them so you don't have to worry about unused spices sitting in your pantry for years. We give you just enough to cook each recipe 2-3 times. Once you fall in love with certain flavours, you can come back to get more!
The spices can be shipped globally for a $10 flat fee or, get free shipping on orders over $50!
I've also put together a kit for the Malaysian Beef Curry plus, you can buy all the spices individually of course.
This is just the start! I'm currently working on developing a BBQ rub for the summer that will be incredible on ribs, chicken, and chops. So stay tuned for that!
Thank you to everyone who has downloaded the Spring Cookbook and sent feedback and pictures of what you're cooking. I always love seeing your creations, so please tag me! The Grilled Caesar seems to be the go-to recipe many of you are trying. I was so excited to share this one with you, so I'm thrilled you're loving it as much as I do.
And finally, I had the opportunity to chat with my very good friend, Ben Mulroney this morning on AM640. We chatted about the cookbook, spices, my entrepreneurial background and why I started Jeremy Potvin Cooking.
Thanks again for being part of this growing community. I really appreciate each and every one of you. Enjoy the rest of your weekend!
-Jeremy