Kaffir (Makrut) Lime Leaves – Citrus Aroma for Thai Curries & Soups

Green Cardamom Pods – Whole Aromatic Pods for Chai, Curries & Desserts

Szechuan Peppercorns – Tingly, Citrusy Heat for Mapo Tofu & Stir-Fry

Za'atar – Middle Eastern Herb & Sesame Blend for Dips, Breads & Roasting

Jamaican Curry Powder – Caribbean Blend for Curry Chicken & Goat

Spanish Paprika – Sweet & Smoky Certified Pimentón from Spain

Malaysian Curry Powder – Citrusy, Coriander-Forward Curry Blend

Kashmiri Chili Powder (Mild Heat, Deep Red Colour for Butter Chicken & Tandoori)

MSG (Ajinomoto) – Pure Umami Flavour Enhancer for Soups, Sauces & Broths

Star Anise – Whole Vietnamese Pods for Pho, Braises & Mulled Drinks

Smoked Paprika – Wood-Smoked Depth for BBQ, Stews & Roasted Veg

Bay Leaves – Hand-Picked Whole Leaves for Soups, Stews & Braises

Hot Paprika – Fiery Chili Heat with a Sweet, Fruity Backbone

Hot Madras Curry Powder – Bold, Spicy South Indian Blend

Garam Masala – Warm, Aromatic Blend for Curries, Blended in Canada

Cayenne Pepper – Fiery Ground Chili for Heat in Any Dish

Roasted White Sesame Seeds – 50g (Nutty Crunch for Sushi, Stir-Fry & Garnishes)

Cornstarch – Neutral Thickener for Sauces, Soups & Crispy Coatings

Kasoori Methi (Dried Fenugreek Leaves) – The Butter Chicken Finisher

Ground Ginger – High-Oil, Sun-Dried for Curries, Baking & Tea

Potato Starch – Silky Thickener for Sauces & Extra-Crispy Frying

Ground Cinnamon – Warm, Sweet Spice for Baking, Chai & Desserts

Fennel Seeds – Sweet, Aromatic Whole Seeds for Curries, Sausage & Baking