Ask Ask
Connect Connect
We send tasty emails
Skip to product information
Korean Chili Flakes are (obviously) commonly used in Korean dishes such as kimchi jigae or soondubu, however they can also be used in BBQ rubs or in a fried chicken flour dredge. These coarse and crispy flakes are incredibly versatile since they balance a spicy, yet mildly sweet flavour to any dish.
Origin: South Korea
$7.00 CAD
Shipping calculated at checkout.
Origin: South Korea