Basmati Rice – Aged, Fragrant Long-Grain Rice from India

Bay Leaves – Hand-Picked Whole Leaves for Soups, Stews & Braises

Butter Chicken Meal Kit – Every Spice for Authentic, Restaurant-Quality Butter Chicken

Cayenne Pepper – Fiery Ground Chili for Heat in Any Dish

Cinnamon Sticks – High-Oil Whole Cinnamon for Chai, Curries & Baking

Cornstarch – Neutral Thickener for Sauces, Soups & Crispy Coatings

Fennel Seeds – Sweet, Aromatic Whole Seeds for Curries, Sausage & Baking

Garam Masala – Warm, Aromatic Blend for Curries, Blended in Canada

Garlic Powder – Pantry Staple for Rubs, Sauces & Seasoning Blends

Gochugaru Korean Red Pepper Flakes (Taekyung) – For Kimchi, Soondubu & BBQ

Green Cardamom Pods – Whole Aromatic Pods for Chai, Curries & Desserts

Ground Cinnamon – Warm, Sweet Spice for Baking, Chai & Desserts

Ground Ginger – High-Oil, Sun-Dried for Curries, Baking & Tea

Holiday Cookbook Bundle – Thanksgiving + Christmas Digital Cookbooks

Hot Madras Curry Powder – Bold, Spicy South Indian Blend

Hot Paprika – Fiery Chili Heat with a Sweet, Fruity Backbone

Jamaican Curry Powder – Caribbean Blend for Curry Chicken & Goat

Kaffir (Makrut) Lime Leaves – Citrus Aroma for Thai Curries & Soups

Kashmiri Chili Powder (Mild Heat, Deep Red Colour for Butter Chicken & Tandoori)

Kasoori Methi (Dried Fenugreek Leaves) – The Butter Chicken Finisher

Legendary Akaushi × Jeremy Potvin Cooking — Coffee BBQ Rub

Malaysian Beef Curry Meal Kit – Slow-Simmered Family Recipe, Stovetop or BBQ

Malaysian Curry Powder – Citrusy, Coriander-Forward Curry Blend