Both blends from my collaboration with Legendary, in one box.

The Coffee BBQ Rub is built for low and slow: brown sugar, smoked paprika and ground coffee that cook into a deep, dark crust on brisket, ribs and short ribs. The Montreal Steak Spice is built for high heat: coarse salt, cracked pepper, coriander and mustard seed for a classic steakhouse crust on a thick, well-marbled steak. Between the two, every cut of beef is covered, from a weekend smoke to a Tuesday night striploin.

What is inside:

• Legendary × Jeremy Potvin Cooking Coffee BBQ Rub (90 g)
• Legendary × Jeremy Potvin Cooking Montreal Steak Spice (90 g)

Bought separately these come to $34. Together they are $30.

See each product page for full ingredients and allergen information. The Coffee BBQ Rub contains caffeine. The Montreal Steak Spice contains mustard.